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CREM ONE

CREM ONE

Regular price $3,685.00
Regular price Sale price $3,685.00
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The ONE is striking, unmistakably modern, and showcases its legendary DNA more proudly than ever a concept twist on the iconic design of the well-known Office Leva. It looks stunning, but every element and small detail has been carefully designed to meet the highest standards of ergonomics and intuitive control. Incredibly easy to use without losing an inch of performance, the ONE delivers outstanding in-cup quality. From the coffee lover or barista amateur to the experienced coffee master, it brings a superior espresso experience through high-performance features and smart solutions - whether at home, in the office, or in your own small coffee shop.

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Dispatch: 3-4 Weeks

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    15+ years in coffee bean roasting

CREM ONE

Description

Standard features (all models)

  • Professional E61 group head
  • ½-turn taps
  • Temperature and shot-time display
  • Interchangeable mains connection and water tank, with tank refill signal
  • Barista kit included
  • Smart drip tray - remove the middle section to fit taller cups
  • 99.9% pure copper boilers
  • CE compliant

Model differences

  • 1B VP - single 1.7 L boiler, vibration pump, Temp & Time user interface
  • 2B VP - dual boiler (1.7 L + 1.2 L), vibration pump, advanced OLED menu, Auto ON/OFF, standby & ECO mode
  • 2B RP-GSP - dual boiler, rotary pump (100 L/hr) with Gradual Soft Pre-Infusion, advanced OLED menu
  • 2B RP-PP - dual boiler, rotary pump with Gradual Soft Pre-Infusion & Pressure Profiling, drip-tray-full alarm, advanced OLED menu

Customise your machine with the optional wooden kit - side panels, group handle, steam knobs and lever knob.

Technical specifications

  • Group head: Professional E61
  • Boiler composition: 99.9% pure copper
  • Boiler size: 1.7 L (1B) or 1.7 L + 1.2 L (2B)
  • Heating element: 2000 W (1B) or 2 x 2000 W (2B)
  • Pump: Vibration (VP) or rotary 100 L/hr (RP)
  • Power: 10 Amp
  • Dimensions (W x D x H): 300 x 458 x 420 mm
  • Weight: 30 kg (1B) to 35 kg (2B)
  • Steam / hot water outlets: 1 each, both pressure gauges fitted
  • Compliance: CE

Uses

Get the most from your ONE

Straight espresso: dose, tamp level, lock in the E61 group and let the temperature stability do the work - aim for a 25–30 second shot with a thick, even crema.

Flat white / latte / cappuccino: use the steam wand and included barista kit to texture milk to a glossy microfoam. The 2B dual-boiler models let you pull a shot and steam at the same time, so back-to-back milk drinks stay quick.

Pressure profiling (2B RP-PP): start soft and ramp the pressure to tame brighter, lighter-roast beans and lift sweetness - dial in your own curve for each coffee.

Gradual Soft Pre-Infusion (RP models): gently wet the puck before full pressure for a more even extraction and fewer channelling issues.

Long blacks & americanos: use the dedicated hot water outlet, then add your espresso on top to keep the crema intact.

Taller cups & takeaway: pop out the middle drip-tray section to fit travel mugs and larger glasses.

Want it shorter, or in your snack range's cheekier voice to match the other products? Say the word.

Care & Storage

Backflush the group head regularly with a blind filter and espresso-machine detergent, and rinse thoroughly. Descale the boilers on a schedule suited to your water hardness, or run the machine on filtered or softened water to protect the copper boilers and internals. Wipe the steam wand after every use and purge it to clear milk residue. Keep the drip tray and water tank clean, and use the tank refill signal as your cue to top up. For plumbed-in installations, fit an appropriate water filter and follow the User and Technical manuals for servicing intervals.