Arkadia Premium Syrup - Caramel

Key facts

• Bottle size: 1 litre
• Brand: Arkadia
• Suggested dose: 7.5 ml per drink
• Drinks per bottle: Approx. 130
• Made in: Australia
• Dietary: Vegan, gluten free

Arkadia is an Australian-made café syrup range built for daily commercial use. The caramel pours clean and dissolves easily, giving consistent flavour across hot, iced and dessert applications.

Pairs well with espresso, vanilla ice cream, hot chocolate, and milkshake bases. Pump lid sold separately for accurate 7.5 ml dosing.

7.5 ml is roughly one pump from the Arkadia syrup pump lid (sold separately).

Hot: Caramel latte

1. Pull a double espresso shot
2. Add 15 ml syrup (2 pumps)
3. Top with 200 ml steamed milk
4. Drizzle extra caramel on the foam

Iced: Caramel iced coffee

1. Fill a tall glass with ice
2. Add 15 ml syrup (2 pumps)
3. Pour in 180 ml cold milk
4. Top with a double shot of espresso

Mocktail: Caramel apple fizz

1. Add 20 ml syrup to a tall glass
2. Top with 200 ml chilled apple juice
3. Add a splash of soda water
4. Garnish with a cinnamon stick

Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and use as guided by the bottle. Always replace the cap or pump lid between uses.